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Red Velvet Cake: The Best Indulgent Recipe for Home Bakers

Red Velvet Cake
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Indulge in the rich and velvety taste of this classic Red Velvet Cake, perfect for any celebration or just a special treat.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the vegetable oil, buttermilk, eggs, food coloring, vanilla, and vinegar until smooth.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Divide the batter evenly between two greased and floured 9-inch round cake pans.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a richer flavor, allow the cake to sit overnight before frosting.
  • Serve with a cream cheese frosting for the best pairing.

Nutrition

Keywords: Red Velvet Cake, cake recipe, baking

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