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Red Velvet Cake Recipe: Indulge in a Decadent Delight at Home

Red Velvet Cake
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Indulge in the rich and vibrant flavors of Red Velvet Cake with this delightful recipe. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar.
  4. Combine the wet and dry ingredients, mixing until smooth.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Decorate with cream cheese frosting for an added touch.

Nutrition

Keywords: Red Velvet Cake, cake recipe, dessert

Find it online: https://www.cookandcherish.com/red-velvet-cake-recipe-indulge-in-a-decadent-delight-at-home/