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Raspberry Mille-Feuille Cookies: Easy Indulgence for Home Chefs

Raspberry Mille-Feuille Cookies

Indulge in the delightful layers and flavors of Raspberry Mille-Feuille Cookies, perfect for those who love to bake at home.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup fresh raspberries
  • 1 teaspoon vanilla extract
  • 1/4 cup raspberry jam

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, softened butter, and powdered sugar until well combined.
  3. Add vanilla extract and fresh raspberries, mixing gently to combine.
  4. Shape the mixture into a flat layer and press it onto a baking sheet.
  5. Bake for 15-20 minutes or until golden brown.
  6. Let cool completely, then cut into squares.
  7. Spread raspberry jam between layers and stack them to form cookies.

Notes

  • For a richer flavor, consider adding a pinch of salt to the dough.
  • Pair with whipped cream for an extra indulgence.

Nutrition

Keywords: Raspberry Mille-Feuille Cookies, cookies, baking, raspberry, dessert