Raspberry Mille-Feuille Cookies: Easy Indulgence for Home Chefs
Indulge in the delightful layers and flavors of Raspberry Mille-Feuille Cookies, perfect for those who love to bake at home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1/4 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, softened butter, and powdered sugar until well combined.
- Add vanilla extract and fresh raspberries, mixing gently to combine.
- Shape the mixture into a flat layer and press it onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool completely, then cut into squares.
- Spread raspberry jam between layers and stack them to form cookies.
Notes
- For a richer flavor, consider adding a pinch of salt to the dough.
- Pair with whipped cream for an extra indulgence.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Raspberry Mille-Feuille Cookies, cookies, baking, raspberry, dessert