Raspberry Cinnamon Rolls: Indulgent Treat with Lemon Glaze
Delve into the delicious world of raspberry cinnamon rolls topped with a zesty lemon glaze. Perfect for breakfast or as a sweet snack!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 1 large egg
- 1 cup raspberry preserves
- 1 tablespoon cinnamon
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Mix in sugar, salt, melted butter, and egg. Gradually add flour until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough and spread raspberry preserves over it.
- Sprinkle cinnamon on top, roll the dough, and slice into rolls.
- Place the rolls in a baking dish and let them rise again for 30 minutes.
- Bake at 350°F for 20-25 minutes.
- Prepare the lemon glaze by mixing powdered sugar and lemon juice.
- Drizzle the glaze over warm cinnamon rolls and serve.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Store leftover rolls in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Raspberry Cinnamon Rolls, Lemon Glaze, Sweet Rolls, Baking