Rasmalai Recipe: Indulgent Creamy Delights You Can Make at Home
Learn how to make traditional Rasmalai with this easy recipe that promises indulgent creamy delights.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dessert
- Method: Boiling
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 2 cups milk
- 1 tablespoon rose water
- 2 tablespoons pistachios, chopped
Instructions
- In a mixing bowl, combine ricotta cheese, sugar, cardamom powder, all-purpose flour, and baking powder.
- Form the mixture into small balls and refrigerate.
- In a saucepan, heat milk and sugar until it boils, then reduce to a simmer.
- Add the refrigerated balls and cook until they expand, about 10 minutes.
- Add rose water and simmer for additional 5 minutes.
- Garnish with chopped pistachios and serve cold.
Notes
- Ensure the milk is full-fat for a creamier texture.
- Allow the Rasmalai to chill for a few hours for best flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Rasmalai Recipe, Indian dessert, creamy dessert