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Quick Healthy Egg Muffins with Spinach and Feta for Busy Mornings

Quick & Healthy Egg Muffins with Spinach and Feta
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Start your day off right with these Quick & Healthy Egg Muffins with Spinach and Feta, perfect for busy mornings.

Ingredients

Scale
  • 6 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk.
  3. Add the chopped spinach, feta cheese, salt, and pepper to the egg mixture.
  4. Grease a muffin tin and pour the mixture evenly into each cup.
  5. Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden.
  6. Let cool slightly before removing from the tin.

Notes

  • These muffins can be stored in the refrigerator for up to 5 days.
  • They can also be frozen for up to 3 months.

Nutrition

Keywords: Quick & Healthy, Egg Muffins, Spinach, Feta

Find it online: https://www.cookandcherish.com/quick-healthy-egg-muffins-with-spinach-and-feta-for-busy-mornings/