Quick and Easy Green Chile Chicken Enchilada Casserole Delight
A delicious, quick and easy recipe for Green Chile Chicken Enchilada Casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can green chile enchilada sauce
- 1 cup sour cream
- 2 cups shredded cheese
- 12 corn tortillas
Instructions
- Preheat the oven to 375°F.
- In a large bowl, mix the shredded chicken, enchilada sauce, and sour cream.
- In a baking dish, layer corn tortillas, followed by the chicken mixture and cheese.
- Repeat layers until ingredients are used, finishing with cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For extra flavor, add some diced onions or bell peppers to the chicken mixture.
- Use your favorite type of cheese for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick and Easy Green Chile Chicken Enchilada Casserole