Pumpkin Cupcakes with Cream Cheese Frosting: The Best Fall Treat
Delicious pumpkin cupcakes topped with creamy frosting, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup pumpkin puree
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix the dry ingredients: flour, baking soda, baking powder, salt, and spices.
- In another bowl, combine pumpkin puree, sugar, vegetable oil, and eggs. Mix well.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fill the cupcake liners with batter and bake for 20-25 minutes.
- Let the cupcakes cool completely before frosting.
Notes
- Best served chilled out of the refrigerator.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Cupcakes, Cream Cheese Frosting, Fall Treats