Print

Pumpkin Cupcakes: The Best Easy Treat for Fall Baking Fun

Pumpkin Cupcakes
Print Recipe

Delight in the seasonal flavors of pumpkin with these delicious pumpkin cupcakes, perfect for any fall occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, beat together the granulated sugar, brown sugar, and oil until well combined.
  4. Add the eggs and pumpkin puree to the sugar mixture and mix until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fill the cupcake liners about two-thirds full with batter.
  7. Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • Top with cream cheese frosting for a delicious finish.

Nutrition

Keywords: Pumpkin Cupcakes, fall baking, easy cupcakes

Find it online: https://www.cookandcherish.com/pumpkin-cupcakes-the-best-easy-treat-for-fall-baking-fun/