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Pumpkin Chocolate Chip Cookies: The Best Cozy Treat for Fall

Pumpkin Chocolate Chip Cookies
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Indulge in the warm and inviting flavors of pumpkin chocolate chip cookies this fall. These delicious treats are perfect for cozy gatherings and autumn celebrations.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and butter until well combined.
  3. Add in the egg and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra flavor twist, try adding chopped walnuts or pecans to the dough.
  • These cookies freeze well; store them in an airtight container in the freezer.

Nutrition

Keywords: Pumpkin Chocolate Chip Cookies, fall cookies, cozy treats

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