Print

Pumpkin Chocolate Chip Bread: The Best Comfort Treat for Fall

Pumpkin Chocolate Chip Bread
Print Recipe

Indulge in the warmth and coziness of fall with this delicious Pumpkin Chocolate Chip Bread, perfect for the season.

Ingredients

Scale
  • 1 1/2 cups pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, and vegetable oil until well combined.
  3. Add the eggs one by one, mixing after each addition.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before removing from the pan.

Notes

  • For an extra flavor boost, consider adding chopped nuts.
  • This bread freezes well for up to 3 months.

Nutrition

Keywords: Pumpkin Chocolate Chip Bread, comfort treat, fall recipes

Find it online: https://www.cookandcherish.com/pumpkin-chocolate-chip-bread-the-best-comfort-treat-for-fall/