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Pumpkin Cake with Cinnamon Cream Cheese Frosting: A Cozy Delight

Pumpkin Cake with Cinnamon Cream Cheese Frosting
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A delicious and comforting pumpkin cake topped with rich cinnamon cream cheese frosting, perfect for autumn.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the pumpkin puree, vegetable oil, and sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
  6. Pour the batter into a greased cake pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before frosting with cream cheese frosting.

Notes

  • For a richer flavor, add chopped nuts or raisins to the batter.
  • Ensure the cake is completely cooled before frosting to prevent melting.

Nutrition

Keywords: Pumpkin Cake, Cinnamon Cream Cheese Frosting, Autumn Desserts

Find it online: https://www.cookandcherish.com/pumpkin-cake-with-cinnamon-cream-cheese-frosting-a-cozy-delight/