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Pumpkin Butter Recipe: Easy Fall Spread to Elevate Your Toast

Pumpkin Butter Recipe

Enjoy this easy and delicious pumpkin butter recipe that makes for a perfect fall spread for your toast.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup apple cider
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves

Instructions

  1. In a medium saucepan, combine pumpkin puree, brown sugar, and apple cider.
  2. Add cinnamon, nutmeg, and cloves to the mixture.
  3. Cook over medium heat, stirring occasionally, until the mixture thickens, about 15-20 minutes.
  4. Remove from heat and let cool.
  5. Transfer to a jar and refrigerate.

Notes

  • This can be stored in the refrigerator for up to two weeks.

Nutrition

Keywords: Pumpkin Butter Recipe, Fall Spread, Pumpkin Recipes