Pumpkin Butter Recipe: Easy Fall Spread to Elevate Your Toast
Enjoy this easy and delicious pumpkin butter recipe that makes for a perfect fall spread for your toast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Spread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1/2 cup apple cider
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
Instructions
- In a medium saucepan, combine pumpkin puree, brown sugar, and apple cider.
- Add cinnamon, nutmeg, and cloves to the mixture.
- Cook over medium heat, stirring occasionally, until the mixture thickens, about 15-20 minutes.
- Remove from heat and let cool.
- Transfer to a jar and refrigerate.
Notes
- This can be stored in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pumpkin Butter Recipe, Fall Spread, Pumpkin Recipes