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Pumpkin Bread Recipe: The Best Delightfully Moist Treat

Pumpkin Bread Recipe
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Enjoy this delightful pumpkin bread that is both moist and flavorful, making it the perfect treat for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In another large bowl, whisk together the sugars, pumpkin puree, vegetable oil, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  5. If using, fold in the walnuts.
  6. Transfer the batter to a greased loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool before slicing.

Notes

  • For an extra touch, add chocolate chips to the batter.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Pumpkin, Bread, Recipe, Moist, Dessert

Find it online: https://www.cookandcherish.com/pumpkin-bread-recipe-the-best-delightfully-moist-treat/