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Pumpkin Bread Delight: Easy Recipe with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting
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A deliciously moist pumpkin bread topped with rich cream cheese frosting.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes until a toothpick comes out clean.
  8. Let it cool before frosting with cream cheese frosting.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Adjust spices to taste.

Nutrition

Keywords: Pumpkin Bread, Cream Cheese Frosting, Easy Recipe

Find it online: https://www.cookandcherish.com/pumpkin-bread-delight-easy-recipe-with-cream-cheese-frosting/