Pumpkin Baked Oatmeal: Easy Recipe for Cozy Mornings
This Pumpkin Baked Oatmeal is a warm, comforting dish perfect for chilly mornings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the oats, pumpkin puree, brown sugar, pumpkin pie spice, and salt.
- In another bowl, whisk together the milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients. Stir in nuts if using.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set.
- Allow to cool slightly and serve warm.
Notes
- This dish can be customized with add-ins like chocolate chips or dried fruit.
- Serve with maple syrup or yogurt for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Pumpkin Baked Oatmeal, Cozy Breakfast, Easy Oatmeal Recipe