Prosciutto Ricotta Pizza: An Indulgent Twist for Home Chefs
A delicious blend of creamy ricotta and salty prosciutto on a crispy pizza crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1 cup ricotta cheese
- 100 grams prosciutto
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a baking sheet or pizza stone.
- Spread ricotta cheese evenly on the dough.
- Place the prosciutto over the ricotta.
- Sprinkle shredded mozzarella cheese on top.
- Drizzle olive oil and sprinkle rosemary, salt, and black pepper.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- For a crispy crust, use a baking stone.
- Feel free to add fresh arugula after baking for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Prosciutto Ricotta Pizza, pizza recipe, homemade pizza