Pot Creamy Lasagna Soup: Indulgent Comfort with Turkey Bacon
A delicious, creamy soup that combines the flavors of lasagna with the indulgence of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 large onion, diced
- 4 cloves garlic, minced
- 8 cups chicken broth
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- Add ground turkey to the same pot and brown.
- Sauté onions and garlic until translucent.
- Pour in chicken broth and bring to a boil.
- Add broken lasagna noodles and cook until al dente.
- Stir in ricotta and mozzarella cheese until melted and creamy.
- Season with Italian seasoning, salt, and pepper.
- Garnish with turkey bacon before serving.
Notes
- For a vegetarian version, substitute ground turkey with mushrooms.
- Adjust the amount of cheese to your preference for creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Pot Creamy Lasagna Soup, Turkey Bacon, Comfort Food