Pizza Dough Perfection: Easy Steps for Delicious Homemade Pies
Learn how to make the perfect pizza dough with our easy steps, ensuring delicious homemade pies every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 2 pizzas 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1 packet active dry yeast
- 1 tablespoon sugar
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy, about 5 minutes.
- In a large mixing bowl, mix the flour and salt.
- Add the yeast mixture and olive oil to the flour. Stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover it. Let it rise in a warm place for 1 hour.
- Once risen, punch down the dough and roll it out to your desired thickness.
Notes
- For a crispier crust, use a pizza stone.
- Experiment with different types of flour for varied texture.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Pizza Dough