Pioneer Woman Lemon Bars: Easy, Refreshing Treat for Everyone
Pioneer Woman Lemon Bars are the perfect easy and refreshing treat for everyone, bringing a burst of citrus flavor to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, powdered sugar, and softened butter until crumbly, then press into the bottom of a greased baking dish.
- Bake the crust for 15 minutes or until lightly golden.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until well combined.
- Pour the lemon mixture over the baked crust and return to the oven.
- Bake for an additional 20-25 minutes, or until set.
- Allow to cool completely before slicing into squares.
Notes
- For extra flavor, you can add more lemon zest.
- These bars are best served chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Pioneer Woman Lemon Bars, lemon desserts, easy lemon bars