Pineapple Chicken And Rice: Easy Recipe with Turkey Bacon Twist
Enjoy a delicious twist on a classic dish with our Pineapple Chicken And Rice recipe, featuring the unique addition of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 4 slices turkey bacon, cooked and crumbled
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 2 green onions, sliced
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add pineapple chunks, turkey bacon, soy sauce, and pepper; mix well.
- Fold in the cooked rice, ensuring it is heated through.
- Garnish with sliced green onions before serving.
Notes
- This recipe can be customized with other vegetables.
- For added flavor, marinate chicken in soy sauce before cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pineapple Chicken And Rice, easy recipe, turkey bacon