PHILADELPHIA No-Bake Pumpkin Cheesecake: Easy & Indulgent Recipe
This PHILADELPHIA No-Bake Pumpkin Cheesecake is an easy and indulgent dessert that combines the flavors of pumpkin and cream cheese for a delicious fall treat.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add pumpkin puree, powdered sugar, and vanilla extract, then mix until well combined.
- Fold in the whipped topping gently.
- Pour the mixture into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- This cheesecake can be garnished with whipped cream or sprinkled with cinnamon.
- For a spicier flavor, add a pinch of nutmeg or cloves to the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: PHILADELPHIA, No-Bake, Pumpkin, Cheesecake, Dessert