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Pesto Chicken Pizza with Turkey Bacon: A Supernova of Flavor

Pesto Chicken Pizza and Supernova
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A delicious recipe for Pesto Chicken Pizza topped with turkey bacon, bringing together a supernova of flavors that will delight your taste buds.

Ingredients

Scale
  • 1 pound pizza dough
  • 1 cup pesto sauce
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 4 slices turkey bacon, cooked and crumbled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a pizza stone or baking sheet.
  4. Spread the pesto sauce evenly over the dough.
  5. Top with shredded chicken, mozzarella cheese, crumbled turkey bacon, and halved cherry tomatoes.
  6. Sprinkle with grated Parmesan cheese and Italian seasoning.
  7. Drizzle olive oil over the top.
  8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  9. Remove from the oven, let cool for a few minutes, and slice before serving.

Notes

  • For a gluten-free option, use gluten-free pizza dough.
  • Feel free to add other toppings like olives or spinach for added flavor.

Nutrition

Keywords: Pesto Chicken Pizza, Supernova, Turkey Bacon, Pizza Recipe

Find it online: https://www.cookandcherish.com/pesto-chicken-pizza-with-turkey-bacon-a-supernova-of-flavor/