Pesto Chicken Flatbread: Easy Delight for Homemade Meals
Pesto Chicken Flatbread is a quick and delicious meal option that brings together tender chicken, creamy pesto, and crisp flatbread for a satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup pesto sauce
- 4 pieces of flatbread
- 1 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with the pesto sauce until well combined.
- Spread the chicken mixture evenly over the flatbreads.
- Top each flatbread with shredded mozzarella cheese and cherry tomatoes.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh basil.
- Slice and serve warm.
Notes
- Feel free to add other toppings like olives or bell peppers for extra flavor.
- This dish can be made with store-bought or homemade pesto.
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Pesto Chicken Flatbread, easy recipes, homemade meals