Perfect Bruschetta Chicken Pasta: A Juicy Homemade Delight
This dish combines the freshness of bruschetta with the heartiness of pasta and juicy chicken.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 ounces pasta of your choice
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken breasts to the skillet and cook until golden brown and cooked through, about 6-7 minutes on each side.
- Remove chicken, let it rest, then slice.
- In the same skillet, add balsamic vinegar, cherry tomatoes, and fresh basil. Cook for a few minutes until the tomatoes are slightly softened.
- Toss the cooked pasta with the tomato mixture and chicken slices. Season with salt and pepper.
- Serve warm, garnished with additional basil if desired.
Notes
- For a vegetarian option, use grilled vegetables instead of chicken.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Bruschetta, Chicken, Pasta, Italian