Pepperoni and Burrata Pizza: Indulgent Flavor with Pesto Bliss
A delicious and indulgent pizza topped with pepperoni, creamy burrata, and fresh pesto.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound pizza dough
- 1 cup pesto
- 8 ounces burrata cheese
- 6 ounces pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread pesto evenly over the dough.
- Top with mozzarella cheese, followed by burrata and pepperoni slices.
- Drizzle with olive oil and season with salt and black pepper.
- Bake in the oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For extra flavor, add some crushed red pepper flakes.
- Feel free to customize your toppings!
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pepperoni, Burrata, Pizza, Pesto, Indulgent Flavor