Peach Prosciutto Pizza: A Juicy Twist on a Classic Favorite
Discover the delicious combination of sweet peaches and savory prosciutto in this unique pizza recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza crust
- 1 cup mozzarella cheese, shredded
- 1 cup fresh peaches, sliced
- 4 ounces prosciutto, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons balsamic glaze
- 1/4 cup fresh basil leaves, chopped
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface to your desired thickness.
- Transfer the crust to a baking sheet or pizza stone.
- Brush the crust with olive oil.
- Sprinkle the shredded mozzarella evenly over the crust.
- Arrange the sliced peaches and prosciutto on top of the cheese.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden.
- Remove from the oven and drizzle with balsamic glaze.
- Garnish with chopped basil before slicing and serving.
Notes
- For a spicier version, add red pepper flakes.
- This pizza pairs well with a light white wine.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Peach Prosciutto Pizza