Peach Pie Cruffins: Indulgent Treat Your Taste Buds Will Love
Peach Pie Cruffins are an indulgent treat that combines the delightful flavors of peach pie with the flaky goodness of croissants. Perfect for dessert or a special breakfast!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup diced peaches
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 package crescent roll dough
- 1 egg, beaten
- 1 tablespoon milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together flour, sugar, cinnamon, and nutmeg.
- Add the melted butter and mix until a dough forms.
- Roll out the crescent roll dough and cut into triangles.
- Scoop a tablespoon of peach mixture onto the dough and roll into a cruffin shape.
- Place on a baking tray and brush with egg and milk mixture.
- Bake in the oven for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add a splash of vanilla extract to the peach filling.
- These are best enjoyed fresh but can be stored for a few days in an airtight container.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Pie Cruffins, dessert, pastries