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Peach Crumble Cheesecake: Easy Recipe for a Sweet Delight

Peach Crumble Cheesecake
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Delight in the scrumptious layers of a Peach Crumble Cheesecake, combining the best of creamy cheesecake and fruity peach flavor.

Ingredients

Scale
  • 2 cups peach slices
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 16 oz cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, brown sugar, and melted butter until crumbly.
  3. Press half of the mixture into the bottom of a greased springform pan.
  4. In another bowl, beat the cream cheese and sugar until smooth.
  5. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract, cinnamon, and salt.
  6. Pour the cream cheese mixture over the crust.
  7. Top with peach slices and sprinkle the remaining crumb mixture on top.
  8. Bake for 45-50 minutes or until set and golden brown.
  9. Let cool before serving.

Notes

  • For a richer flavor, use ripe peaches.
  • Can be served chilled or at room temperature.

Nutrition

Keywords: Peach Crumble Cheesecake, cheesecake recipe, dessert, easy dessert

Find it online: https://www.cookandcherish.com/peach-crumble-cheesecake-easy-recipe-for-a-sweet-delight/