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Paula Deen’s Macaroni and Cheese: Indulgent Comfort with Turkey Bacon and Chicken Ham

Paula Deen’s Macaroni and Cheese

Indulge in the creamy, cheesy goodness of Paula Deen’s Macaroni and Cheese, made even more delicious with turkey bacon and chicken ham.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded sharp Cheddar cheese
  • 2 cups milk
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup chicken ham, diced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to the package instructions; drain.
  3. In a large bowl, combine the cooked macaroni, Cheddar cheese, milk, sour cream, butter, black pepper, and salt. Mix well.
  4. Fold in the turkey bacon and chicken ham.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 30-35 minutes or until bubbly and golden on top.

Notes

  • For a smoky flavor, consider using smoked turkey bacon.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Paula Deen, macaroni and cheese, comfort food