Paula Deen’s Macaroni and Cheese: Indulgent Comfort with Turkey Bacon and Chicken Ham
Indulge in the creamy, cheesy goodness of Paula Deen’s Macaroni and Cheese, made even more delicious with turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound elbow macaroni
- 4 cups shredded sharp Cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 cup butter, melted
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to the package instructions; drain.
- In a large bowl, combine the cooked macaroni, Cheddar cheese, milk, sour cream, butter, black pepper, and salt. Mix well.
- Fold in the turkey bacon and chicken ham.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until bubbly and golden on top.
Notes
- For a smoky flavor, consider using smoked turkey bacon.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Paula Deen, macaroni and cheese, comfort food