Parmesan Crusted Sheet Pan Chicken: Easy Dinner with Potatoes & Green Beans
A delicious and easy recipe for Parmesan Crusted Sheet Pan Chicken served with potatoes and green beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes
- 2 cups green beans
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat the chicken breasts with olive oil and then dip them in the Parmesan mixture.
- Place the coated chicken on a sheet pan.
- Add baby potatoes and green beans to the sheet pan, drizzling with olive oil, and seasoning with salt and pepper.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Let rest for 5 minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- You can also substitute chicken thighs for breasts if preferred.
Nutrition
- Serving Size: 1 chicken breast with potatoes and green beans
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Parmesan Crusted Sheet Pan Chicken, Potatoes, Green Beans