Parmesan Crusted Chicken Longhorn: A Juicy Family Favorite Recipe
A delicious and easy-to-make Parmesan Crusted Chicken recipe that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the Parmesan mixture.
- Heat olive oil in a pan over medium heat, then sear the chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish and bake in the oven for 20-25 minutes or until cooked through.
Notes
- This dish pairs well with a fresh salad.
- Try serving it with a side of pasta for a more filling meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Parmesan Crusted Chicken Longhorn, Chicken Recipes, Family Dinner