Parmesan Crusted Chicken Longhorn: A Juicy Family Favorite Recipe

Name: Parmesan Crusted Chicken Longhorn: A Juicy Family Favorite Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 2 eggs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; salt to taste; pepper to taste; 2 tablespoons olive oil

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Ilyanna A.

Published:

September 20

Introduction to Parmesan Crusted Chicken Longhorn

When you hear the name Parmesan Crusted Chicken, you might think of a scrumptious dish that takes you straight to your favorite restaurant. Imagine sinking your teeth into juicy chicken that’s enveloped in a crispy, cheesy crust. Not only is this dish a staple on many restaurant menus, it’s also a beloved choice for home cooks. So, why has this dish become a go-to for so many of us? Let’s take a closer look.

Why Parmesan Crusted Chicken is a Home Cook’s Favorite

One reason Parmesan Crusted Chicken Longhorn resonates with so many is its delightful combination of flavors and textures. The crunchy, golden-brown crust made from breadcrumbs and Parmesan cheese adds a savory richness that’s hard to resist. As you bite into the juicy chicken underneath, you’re met with a satisfying contrast that brings joy to your taste buds.

Beyond its delectability, this dish is incredibly versatile. Whether you’re making a quick weekday dinner or hosting a gathering, Parmesan Crusted Chicken can easily be tailored to fit various tastes and dietary needs. You can pair it with a fresh salad, garlic mashed potatoes, or even a simple pasta—options abound! Moreover, many people love to experiment with seasonings, incorporating their favorite herbs for an added punch.

It’s also quite approachable for those who may not have extensive cooking skills. This one-pan dish requires minimal ingredients and straightforward preparation, making it an excellent choice for young professionals or anyone looking to impress without too much fuss. Many cooking experts recommend honing your skills with simple yet delicious recipes like this one—after all, mastering a great chicken dish can be the foundation for tons of future culinary adventures.

Are you ready to elevate your dinner game? With the right ingredients and a little know-how, you can bring this restaurant favorite to your own kitchen. So, if you’re looking to treat yourself or feed a crowd, make sure your shopping list includes chicken breasts, Parmesan cheese, and the enthusiasm to create a dish everyone will rave about.

Links for further inspiration: Epicurious offers a plethora of chicken recipes and tips, while Food Network has great insights on cooking techniques to enhance your culinary journey.

Ingredients for Parmesan Crusted Chicken Longhorn

When you’re craving something delightful yet simple, Parmesan Crusted Chicken Longhorn can save the day. This scrumptious dish combines juicy chicken with a crispy, cheesy coating that takes it to another level. Here’s a handy list of ingredients you’ll need to whip it up at home.

Essential Ingredients

Chicken breasts: Look for boneless and skinless for easy preparation.
Parmesan cheese: Use freshly grated for the best flavor.
Breadcrumbs: Italian-style breadcrumbs work wonders for added flavor.
Eggs: These will help the coating stick.
Garlic powder: A touch of this spice elevates the taste.
Italian seasoning: A blend of herbs adds a fragrant touch.
Olive oil: For drizzling and achieving a golden-brown crust.
Turkey bacon: Adds a smoky flavor that complements the chicken beautifully.
Chicken ham: Optional, but it can lend an extra layer of richness.

Cooking Tip

Consider pairing your Parmesan Crusted Chicken Longhorn with a fresh salad or roasted veggies for a balanced meal. Want to dive deeper? Explore more about healthy cooking techniques to jazz up your meals.

Crafting this dish not only satisfies your cravings but also impresses your friends!

Preparing the Parmesan Crusted Chicken Longhorn

Cooking a delicious meal at home can often feel overwhelming, especially when it comes to dishes that look and sound gourmet, like Parmesan Crusted Chicken Longhorn. But fear not! With a few simple steps, you’ll be dishing out this restaurant-quality meal in no time. Let’s dive into the details.

Pound the Chicken to Perfection

To start, grab your chicken breasts and place them in a zip-top bag, or between two sheets of plastic wrap. Using a meat mallet, gently pound them until they are an even thickness. This step is crucial; it helps the chicken cook evenly and keeps it juicy. You want to aim for about half an inch thick. The results? Tender, succulent chicken that’s ready to be transformed into something amazing!

Seasoning that Packs a Punch

Next up on our Parmesan Crusted Chicken Longhorn journey is seasoning. Season your pounded chicken with a generous sprinkle of salt, pepper, and any other spices you love. This could be garlic powder, smoked paprika, or even Italian seasoning for a culinary twist. Don’t skip this step—proper seasoning is fundamental for bringing out the chicken’s natural flavors and giving it a rich, robust taste.

Flour Prep Made Easy

Now, let’s talk about the flour mixture. In a shallow dish, combine about a cup of all-purpose flour with a pinch of salt and pepper. This forms the base layer of our Parmesan Crusted Chicken Longhorn and adds that satisfying crunch. Having a dedicated dish for this makes the process straightforward and mess-free!

Whipping Up the Egg Wash

Time to get a little messy with the egg wash! In another shallow bowl, whisk together two eggs with a splash of milk. This helps the breadcrumbs stick later on. Feel free to use non-dairy milk if that’s more your style. The egg wash is a crucial component; it acts as a glue that holds our delicious crust together.

Crafting the Perfect Parmesan Crust

In yet another dish, combine breadcrumbs with a generous amount of freshly grated Parmesan cheese. You can also mix in some Italian herbs for extra flavor. If you want a unique touch, consider adding crushed turkey bacon for a smoky twist. This crust is what will take your Parmesan Crusted Chicken Longhorn from ordinary to extraordinary.

Dredging and Coating Like a Pro

The fun part comes next! First, dredge each chicken breast in the flour mixture, shaking off any excess. Then dip it in the egg wash before coating it with the breadcrumb and Parmesan mixture. Make sure each piece is well-coated, as this is what will create that golden, crunchy exterior you’re aiming for.

Heated Up and Ready to Cook

Before cooking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This helps to give your Parmesan Crusted Chicken Longhorn a non-stick surface and makes cleanup a breeze. You can also drizzle a little olive oil on the parchment to enhance crispiness.

Achieving the Perfect Golden Brown

Once your oven is hot and your chicken is coated, place the chicken breasts on the baking sheet. Bake for about 20-25 minutes, or until the chicken is cooked through and beautifully golden brown. You can use a meat thermometer to ensure it reaches a safe internal temperature of 165°F (75°C).

Resting and Garnishing

After baking, let your chicken rest for a few minutes. This helps to lock in juices, ensuring each bite is as tender as possible. While it’s resting, you can garnish with fresh herbs like parsley or basil for a pop of color and added flavor. Feeling fanciful? Maybe drizzle a bit of homemade garlic butter on top!

And there you have it: your guide to making scrumptious Parmesan Crusted Chicken Longhorn that rivals any restaurant. With a bit of prep and patience, you’ll enjoy a satisfying meal that’s perfect for a weeknight dinner or a gathering with friends. Bon appétit!

For more delicious recipes and cooking tips, check out Serious Eats or Bon Appétit for insights from culinary experts. Cooking at home has never been so rewarding!

Variations on Parmesan Crusted Chicken Longhorn

Adding Flavor with Different Herbs

When you whip up your Parmesan Crusted Chicken Longhorn, why not let your creativity shine? Herbs can elevate your dish to a whole new level. Some popular choices include:

Basil: This herb offers a sweet and slightly peppery flavor, perfect for summer vibes.
Oregano: If you’re craving something a bit more pungent and earthy, oregano will bring depth to your crust.
Thyme: With its subtle lemony notes, thyme adds a refreshing twist.

Mixing dried and fresh herbs not only enhances the taste but also adds vibrancy to your meal. Consider experimenting with combinations like oregano and thyme or basil and parsley to find your unique flavor profile.

Sneaking in Vegetables for a Nutrient Boost

Want to make your Parmesan Crusted Chicken Longhorn a bit healthier? Sneaking in vegetables is an easy and delicious way to do so. Here are some ideas:

Spinach or Kale: Chop these leafy greens finely and mix them into your breadcrumb coating. They’ll add essential vitamins without altering the flavor much.
Zucchini: Grate some zucchini and mix it into the chicken before applying your Parmesan crust. It keeps the chicken moist and increases your veggie intake.
Roasted Red Peppers: Finely chopped, these can add a lovely sweetness and color to your dish.

These simple additions not only give you a nutrient boost but also enhance the visual appeal of your Parmesan Crusted Chicken Longhorn.

So, the next time you cook, have fun experimenting! Curious about other ingredient combos? Check out these recipe ideas for inspiration!

Cooking Tips for Parmesan Crusted Chicken Longhorn

If you’re excited to whip up a delicious Parmesan Crusted Chicken Longhorn, here are essential tips to elevate your dish and impress your guests.

Choose the Right Chicken

Quality Matters: Opt for fresh, high-quality chicken breasts. Organic or free-range options are not only tastier but also healthier.
Dry It Well: Pat the chicken dry with paper towels to ensure that the coating sticks beautifully during cooking.

Perfecting the Crust

Mix It Up: Combine grated Parmesan cheese with breadcrumbs for a delightful crunch. Experiment with adding herbs like parsley or Italian seasoning for extra flavor.
Binding Agent: Use a light smear of mustard or olive oil to help the crumb mixture adhere to the chicken.

Cooking Techniques

Sear Before Baking: For an even more flavorful crust, quickly sear the chicken in a hot skillet before transferring it to the oven. This locks in moisture and boosts flavor.
Bake at the Right Temperature: Aim for around 400°F for the perfect balance of a crispy crust and juicy interior. If you’re keen on time-saving tips, try using an air fryer for a deliciously crispy finish.

For more in-depth cooking insights, check out resources like The Kitchn and Serious Eats. Enjoy your culinary adventure with Parmesan Crusted Chicken Longhorn!

Serving Suggestions for Parmesan Crusted Chicken Longhorn

Looking for ways to elevate your Parmesan Crusted Chicken Longhorn experience? You’ve come to the right place! Here are some delightful serving suggestions to impress your friends and family.

Pair with Flavorful Sides

To complement the savory, cheesy crust of your chicken, consider these flavorful side dishes:

Roasted Vegetables: A medley of seasonal vegetables tossed in olive oil and herbs can add a beautiful contrast to the richness of the chicken.
Garlic Mashed Potatoes: Creamy potatoes with just the right amount of garlic create a heavenly match. For a twist, add some fresh herbs or turkey bacon bits.
Mixed Green Salad: A light salad with a tangy vinaigrette balances the dish nicely. Incorporate nuts or seeds for added crunch.

Sauces that Shine

Don’t forget about sauces! A drizzle of balsamic reduction or a tangy mustard sauce can enhance the flavors of Parmesan Crusted Chicken Longhorn perfectly.

Beverage Pairings

For non-alcoholic pairings, try sparkling water with lemon or a refreshing herbal iced tea. These options will cleanse the palate between bites while keeping things light.

Want to dive deeper into flavor combinations? Check out Serious Eats for more ideas on side dishes! By keeping these suggestions in mind, you’ll create a hearty meal that not only satisfies but also delights the senses. Happy cooking!

Time Breakdown for Parmesan Crusted Chicken Longhorn

Preparation Time

Preparing your Parmesan Crusted Chicken Longhorn is a breeze! You’ll need about 15 minutes to gather your ingredients, season the chicken, and coat it with that delicious crust. This is the perfect time to set up your workspace and enjoy the process of cooking.

Cooking Time

Once you’re ready, the cooking part will take around 25 to 30 minutes. This includes searing the chicken for that golden crust and baking it until cooked through. Watching the chicken transform in the oven is truly rewarding!

Total Time

In total, you’re looking at roughly 45 to 50 minutes from start to finish. This quick dish is perfect for a weeknight meal or impressing guests. And hey, if you’d like to speed things up, why not explore some other easy chicken recipes here? Cooking can be fun and creative, so embrace the joy of making this meal!

Nutritional Facts for Parmesan Crusted Chicken Longhorn

When you’re looking to indulge in a delightful dish like Parmesan Crusted Chicken Longhorn, it’s helpful to know what you’re really serving your body. Here’s a quick overview of the nutritional benefits to keep in mind.

Calories

This delicious dish typically contains around 400-500 calories per serving. Perfect for a satisfying meal without going overboard!

Protein

Packed with approximately 30 grams of protein, Parmesan Crusted Chicken Longhorn is a fantastic choice for muscle repair and growth. Protein is essential, especially if you’re balancing a busy lifestyle and need energy to power through your day.

Sodium

With about 700-800 mg of sodium per serving, it’s wise to be mindful if you’re watching your salt intake. Consider pairing it with a fresh salad or steamed veggies to create a healthy balance. For more on managing sodium in your diet, check out the American Heart Association for expert tips.

Now you can enjoy your meal knowing just how nutritious it is!

FAQs about Parmesan Crusted Chicken Longhorn

Can I use chicken thighs instead of breasts?

Absolutely! While the classic Parmesan Crusted Chicken Longhorn recipe typically uses chicken breasts for their lean profile and quick cooking time, chicken thighs are a fantastic alternative. They are juicier and can bring a rich flavor to the dish. Just ensure that you adjust the cooking time slightly since thighs may need a few extra minutes to cook through. A meat thermometer can be your best friend here—look for an internal temperature of 165°F to ensure perfection every time.

How do I make the crust extra crispy?

Crispiness is the crowning glory of the Parmesan Crusted Chicken Longhorn! Here are a few tips to achieve that perfect crunch:

Panko Breadcrumbs: Use panko instead of traditional breadcrumbs for an airy, crispy texture.
Double-Dip: For an extra layer of crunch, dip your chicken in flour, then egg, and then coat it in the breadcrumb mixture twice.
High Heat: Baking at a higher temperature (around 425°F) helps to caramelize the crust and gives it that golden-brown finish you crave.

What sides pair well with Parmesan Crusted Chicken?

Choosing sides can elevate your meal experience. Here are some delightful options that complement the flavors of your Parmesan Crusted Chicken Longhorn:

Garlic Mashed Potatoes: Creamy and comforting, they balance the crispiness of the chicken beautifully.
Steamed Asparagus: A simple veggie option that adds a fresh touch.
Caesar Salad: The creamy dressing and crunchy croutons can mirror the crispy chicken, creating a harmonious meal.

For more inspiration, check out resources like Food Network or Bon Appétit for pairing ideas. Enjoy your cooking adventure!

Conclusion on Parmesan Crusted Chicken Longhorn

In summary, Parmesan Crusted Chicken Longhorn is more than just a meal; it’s an experience that delights the senses. The crispy, golden crust paired with tender chicken creates a balance of textures that is simply irresistible. By opting for alternative ingredients like Turkey Bacon and Chicken Ham, you can make this dish not only delicious but also a little lighter.

Whether you’re preparing for a dinner party or a cozy night in, this dish is sure to impress. For more culinary inspiration, check out helpful resources like Epicurious or Food Network. Make it your own, and enjoy every bite!