Overnight Croissant Breakfast Casserole with Turkey Bacon Delight
A delicious breakfast casserole made with croissants and turkey bacon, perfect for a weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 croissants
- 8 ounces turkey bacon
- 1 cup shredded cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop it.
- Cut the croissants into pieces and place them in a greased baking dish.
- Sprinkle the chopped turkey bacon and shredded cheese over the croissants.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the croissant and bacon layers.
- Bake for 30-40 minutes or until the egg is set and the top is golden brown.
Notes
- Make this casserole the night before and refrigerate before baking for an easy morning meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Overnight Croissant Breakfast Casserole, Croissant Casserole, Turkey Bacon Breakfast