Overnight Crockpot Breakfast Casserole with Turkey Bacon & Chicken Ham
A delicious and hearty breakfast option that you can prepare in advance using your crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup diced chicken ham
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cubed bread
- 2 cups shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
Instructions
- Cook turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add the cubed bread, cheese, bell peppers, onions, and chicken ham to the egg mixture.
- Fold in the bacon pieces.
- Pour the mixture into the crockpot and cover.
- Cook on low for 6-8 hours or until set.
Notes
- For added flavor, consider sautéing the vegetables before adding them to the mixture.
- Feel free to substitute ingredients based on your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Overnight Crockpot Breakfast Casserole, breakfast, crockpot, easy recipe