Overnight Blueberry French Toast Casserole: Indulgent & Easy Delight
A delicious overnight blueberry French toast casserole that’s easy to prepare and perfect for breakfast gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 24 hours and 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Cut the French bread into cubes and place in a greased baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, sugar, cinnamon, and salt.
- Pour the egg mixture over the bread cubes.
- Add the blueberries on top.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes or until golden brown.
- Serve warm, optionally with syrup or powdered sugar.
Notes
- Can be prepared up to 24 hours in advance.
- Try adding nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Overnight Blueberry French Toast, breakfast casserole, easy breakfast