Overnight Blueberry French Toast Casserole: Easy and Indulgent Breakfast Delight
Enjoy a delicious and easy breakfast with this Overnight Blueberry French Toast Casserole, perfect for lazy mornings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 8 hours
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Cube the French bread and place it in a greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread and gently mix in blueberries.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45 minutes or until golden brown and set.
- Serve warm, drizzled with additional maple syrup if desired.
Notes
- This dish can be prepared ahead of time, making it great for brunch.
- Feel free to substitute other berries if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Overnight Blueberry French Toast Casserole, breakfast, easy recipe, blueberry casserole