Overnight Blueberry French Toast Casserole: A Delightful Twist
A delicious and easy overnight blueberry French toast casserole that transforms a classic breakfast into a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 2 cups fresh blueberries
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Cut the brioche bread into cubes and place in a greased baking dish.
- Scatter the blueberries over the bread cubes.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread and blueberries, ensuring all bread is soaked.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Bake uncovered for 45-50 minutes or until golden brown and set.
- Allow to cool for a few minutes before serving.
Notes
- For added sweetness, drizzle with maple syrup before serving.
- Can be made with raspberries or strawberries for different flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Overnight Blueberry French Toast Casserole