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Oven-Baked Bagels with Egg and Turkey Bacon for Easy Mornings

Oven-Baked Bagels with Egg

Enjoy these delicious oven-baked bagels topped with egg and turkey bacon for a quick and satisfying breakfast.

Ingredients

Scale
  • 2 bagels
  • 2 eggs
  • 4 slices turkey bacon
  • 1/4 cup shredded cheese
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the turkey bacon in a skillet until crispy.
  3. Split the bagels and place them on a baking sheet.
  4. Fry the eggs in the olive oil and season with salt and pepper.
  5. Place an egg on each bagel half, top with turkey bacon, and sprinkle with cheese.
  6. Bake in the oven for 10 minutes or until the cheese is melted.

Notes

  • For added flavor, try different cheese varieties.
  • These bagels can be customized with vegetables like spinach or tomatoes.

Nutrition

Keywords: Oven-Baked Bagels, Egg, Turkey Bacon, Breakfast