Oven-Baked Bagels with Egg and Turkey Bacon for Easy Mornings
Enjoy these delicious oven-baked bagels topped with egg and turkey bacon for a quick and satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 bagels
- 2 eggs
- 4 slices turkey bacon
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy.
- Split the bagels and place them on a baking sheet.
- Fry the eggs in the olive oil and season with salt and pepper.
- Place an egg on each bagel half, top with turkey bacon, and sprinkle with cheese.
- Bake in the oven for 10 minutes or until the cheese is melted.
Notes
- For added flavor, try different cheese varieties.
- These bagels can be customized with vegetables like spinach or tomatoes.
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Oven-Baked Bagels, Egg, Turkey Bacon, Breakfast