Oven Roasted Potatoes: Best Crispy Recipe with Turkey Bacon
This recipe provides a delicious way to enjoy crispy oven roasted potatoes with the added flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the potatoes on a baking sheet and place the turkey bacon strips on top.
- Bake for 25-30 minutes until crispy and golden brown, flipping halfway through.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil the potatoes for an additional 2-3 minutes after baking.
- Feel free to experiment with different herbs and spices.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Oven Roasted Potatoes, Crispy Potatoes, Turkey Bacon Recipe
Find it online: https://www.cookandcherish.com/oven-roasted-potatoes/