Outback Potato Soup: Easy Recipe with Turkey Bacon and Chicken Ham
This creamy and hearty Outback Potato Soup recipe features turkey bacon and chicken ham for a rich flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 cup diced chicken ham
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 cup green onions, chopped
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- In the same pot, add onion and garlic, sauté until translucent.
- Add diced potatoes and chicken broth, bring to a boil.
- Reduce heat, cover and simmer until potatoes are tender.
- Stir in heavy cream, salt, pepper, and paprika.
- Use an immersion blender to puree to desired consistency.
- Top with the reserved turkey bacon and green onions before serving.
Notes
- For a thicker soup, puree more of the potatoes.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Outback Potato Soup, soup recipes, potato soup