Outback Potato Soup: Easy Recipe with Turkey Bacon and Chicken Ham

Introduction to Outback Potato Soup

There’s something undeniably comforting about a warm bowl of homemade potato soup. Is it the creamy texture or the savory flavors that stir up feelings of coziness? Perhaps it’s the memories of cold winter evenings spent gathered around the dinner table — a meal shared among loved ones, laughter filling the air. Whatever it is, potato soup has a special knack for enveloping you in warmth and satisfaction.

Why is homemade potato soup a comforting choice?

When you think of comfort food, potato soup often comes to mind. It’s not just about the ingredients; it’s about the experience. Making Outback Potato Soup from scratch allows you to control the flavors and textures, adapting to your personal preferences. With simple ingredients like potatoes, Turkey Bacon, and Chicken Ham, you can whip up a delicious meal that’s as satisfying as it is wholesome. Plus, it’s a great way to sneak some vegetables into your diet without compromising on taste!

Research shows that homemade meals can significantly improve our mood, helping to reduce stress and anxiety (source: Psychology Today). The act of cooking itself is therapeutic, transforming kitchen time into self-care time. And, let’s not forget the mouthwatering smell that wafts through the house while your Outback Potato Soup simmers away on the stove; it’s an aromatic hug that’s hard to resist.

Moreover, this rich soup is versatile. Feel free to customize it by adding your favorite ingredients or adjusting the thickness to suit your taste. Whether you enjoy it as a light lunch or as a heartwarming dinner paired with a side salad, homemade potato soup remains a classic that never goes out of style.

So, why not treat yourself to a bowl of this deliciousness? We’ll walk you through the ingredients and steps to create your own Outback Potato Soup, ensuring that it’s not only easy to prepare, but also enjoyable to savor. Cooking can be a delightful journey, and this recipe is the perfect way to start!

Ingredients for Outback Potato Soup

When you’re craving a hearty, satisfying bowl of Outback Potato Soup, having the right ingredients on hand is essential. This recipe is all about flavor and comfort, perfect for cozy nights in or when hosting a small gathering with friends. Here’s what you’ll need:

• Potatoes: Start with about 4-5 medium-sized russet potatoes. They give the soup that creamy texture we love.
• Turkey Bacon: Use 4-5 slices of turkey bacon for a healthier twist without sacrificing the smoky flavor.
• Chicken Ham: Diced into small pieces, this adds another layer of taste to your soup.
• Onion: One medium onion, chopped, will bring a subtle sweetness and depth.
• Garlic: 2-3 cloves of minced garlic—because who doesn’t love garlic?
• Chicken Broth: About 4 cups of low-sodium chicken broth for that rich base.
• Heavy Cream: 1 cup will make it wonderfully creamy.
• Cheese: Shredded cheddar cheese, about 1 cup, for topping.
• Chives: Fresh chives, chopped, for garnish—add a pop of color and flavor.

Gather your ingredients, and let’s create something delicious! If you’re interested in customizing your soup further, feel free to check out ideas from Food Network for unique flavor combinations.

Preparing Outback Potato Soup

If you’re craving a warm, comforting bowl of Outback Potato Soup, you’re in the right place. This recipe is not only packed with flavor, but it also gives you the satisfaction of creating something truly delicious in your own kitchen. To create this hearty dish, follow these straightforward steps that will lead you to soup perfection.

Get those potatoes ready

The star of the show here is, of course, the potato. Begin your soup adventure by selecting the right type. Russet potatoes work best due to their starchy goodness, which will create a wonderfully creamy texture.

• Peel and dice: Start by peeling 4-5 medium-sized potatoes. Dice them into small, even cubes, which will help them cook uniformly and blend nicely into your soup.
• Rinse: After dicing, rinse the potatoes with cold water. This step removes excess starch and prevents them from turning gummy during cooking, allowing your Outback Potato Soup to have that ideal velvety consistency.

While you’re prepping, consider reusing the potato peels in various ways. For instance, you can roast them for a crispy snack or compost them if you’re looking to minimize kitchen waste.

Create the flavorful soup base

Next, it’s time to build the foundation of your soup. The flavor base will set the tone for the entire dish.

• Sauté aromatics: In a large pot, melt 1 tablespoon of butter over medium heat. Add one chopped onion and 2 cloves of minced garlic. Sauté until they are soft and fragrant, approximately 3-5 minutes.
• Add the spices: To elevate the flavors, sprinkle in 1 teaspoon of dried thyme and a pinch of black pepper. These spices will bring warmth and depth, making your soup irresistibly inviting.

For more tips on enhancing your soup flavors, check out this article on seasoning vegetables to maximize their taste.

Make a rich roux

A traditional roux will help thicken your Outback Potato Soup and add a creamy texture that ties everything together.

• Flour and fat: In a separate pan, melt 4 tablespoons of butter over medium heat, then add 1/4 cup of all-purpose flour. Stir continuously for about 2-3 minutes until it turns a light golden brown.
• Whisking is key: Ensure there are no lumps—this is crucial for a smooth soup!

Whisk the roux into the soup

Now it’s time to merge the flavors. Carefully incorporate the roux into your aromatic soup base.

• Combine gently: Gradually whisk the roux into your onion and garlic mixture, stirring constantly to ensure it’s fully combined without clumping. This mixture acts as a thickening agent for the soup.
• Incorporate broth: Slowly pour in 4 cups of low-sodium chicken broth, stirring as you go. This step will loosen up the roux while combining the flavors.

Add the creamy goodness

Once your soup is mixed, it’s time to make it rich and delightful.

• Pour in cream: Add 1 cup of heavy cream to the soup mixture. This will enhance the creaminess and make your soup oh-so-indulgent.
• Cool is key: Let the soup simmer for about 15-20 minutes, so the flavors meld beautifully.

For a lighter version, you may substitute the heavy cream with half-and-half or a plant-based alternative.

Finish with potatoes and toppings

Finally, the moment you’ve been waiting for—incorporate those prepared potatoes!

• Mix and simmer: Add your diced potatoes to the pot and let them cook for another 15 minutes, or until they are tender.
• Topping time: Serve your Outback Potato Soup with a sprinkle of chives, chopped turkey bacon, or diced chicken ham for that extra crunch.

And there you have it—a bowl of delicious comfort that would make any kitchen proud! Enjoy this rich, savory experience as you share it with friends and family, and watch them savor every last bite. For more delicious soup recipes, check out sources like BBC Good Food or New York Times Cooking.

Variations on Outback Potato Soup

Loaded Baked Potato Soup Twist

Looking to spice up your classic Outback Potato Soup? Consider the loaded baked potato soup twist! Imagine rich, creamy potatoes mingling with savory toppings that elevate each spoonful. Start with your base soup recipe and add:

• Turkey bacon bits for that crispiness that brings everything together.
• Cheddar cheese for a melty, cheesy goodness.
• Chopped green onions to give it a fresh, zesty flavor.
• A dollop of sour cream on top for the ultimate creamy finish.

This combination not only satisfies your taste buds but also adds a hearty essence to your meal, making it a perfect dish for cozy evenings.

Vegan Version Without Cream and Cheese

Don’t worry, plant-based eaters; your Outback Potato Soup dreams can come true too! Making a vegan version of this soup is not only simple but also delicious. Here’s how to adapt the recipe:

• Replace heavy cream with cashew cream, which you can make by blending soaked cashews with a bit of vegetable broth until smooth.
• Use nutritional yeast as a substitute for cheese, providing a nutty flavor while being completely dairy-free.
• For protein, consider adding some lentils or chickpeas, both of which will enrich the soup and keep you fuller for longer.

This version doesn’t skimp on flavor, ensuring every bowl is as comforting as the original. Whether you’re enjoying a solo night in or hosting friends, this vegan twist will charm everyone at the table.

For more delicious and creative soup ideas, check out sources like The New York Times Cooking or Bon Appétit.

Whether you choose the loaded or vegan route, you’re bound to find a variation of Outback Potato Soup that suits your tastes and lifestyle!

Cooking Tips and Notes for Outback Potato Soup

When whipping up your Outback Potato Soup, there are a few insider tips to ensure it turns out creamy and delicious every time.

• Potato Type Matters: Use starchy potatoes like Russets. They’re perfect for achieving that desirable creamy texture. Waxy potatoes will work, but they won’t break down as well, leading to a less smooth soup.

• Turkey Bacon Twist: For a healthier option, use Turkey Bacon instead of traditional bacon. It adds that crispy, savory element without all the grease. Just fry it up first to get it nice and crunchy!

• Chicken Ham for Flavor: Incorporating Chicken Ham can introduce a delightful depth to your soup. Chop it finely and sauté it with your onions to release those lovely flavors.

• Blend It Smooth: Don’t skip the blending step. Whether you use an immersion blender or a countertop blender, smoothness is key to that perfect restaurant-style potato soup.

For helpful techniques on perfecting your soup, check out resources from Serious Eats or The Food Lab. Happy cooking!

Serving Suggestions for Outback Potato Soup

When it comes to enhancing your Outback Potato Soup, the options are endless. This creamy, indulgent dish can serve as a perfect canvas for your culinary creativity. Here are some serving suggestions that will make your soup not just delicious but also visually appealing.

Toppings to Elevate Your Soup

Add texture and flavor with an array of toppings:

• Turkey Bacon: Crispy, savory strips can add an irresistible crunch.
• Chives: Freshly chopped chives provide a pop of color and a mild onion flavor.
• Chicken Ham: Diced or shredded, this can lend a tender bite and smoky richness.
• Cheddar Cheese: A sprinkle of shredded cheddar can make every spoonful a bit more indulgent.

Pairing Suggestions

To create a well-rounded meal, consider pairing your Outback Potato Soup with:

• Crusty Bread: A warm, hearty artisan loaf or garlic bread will complement the creamy soup beautifully.
• Garden Salad: A light salad with lemon vinaigrette can balance the richness of the soup.

Serving Temperature & Presentation

Serve your soup hot in rustic bowls or mugs. Consider garnishing with a drizzle of olive oil or a dollop of sour cream for that restaurant-quality finish.

Creating a comforting dining experience is all about personalization. What toppings or sides do you enjoy the most? Share your thoughts to inspire others on their culinary journey!

For more tips, check out The Spruce Eats for suggestions on enhancing your soups and stews.

Time breakdown for Outback Potato Soup

Preparation time

Getting started on your Outback Potato Soup is quick and easy! You’ll need about 15 minutes to chop your potatoes, slice the turkey bacon, and gather all the necessary ingredients. If you enjoy multitasking, you can even set things up while boiling water!

Cooking time

The real magic happens during the cooking process. This step typically takes around 30-40 minutes, as you’ll let the flavors meld and the potatoes soften. Patience is key, as this wait pays off in depth and richness!

Total time

All in all, you’re looking at a grand total of about 45-55 minutes from start to finish. In just under an hour, you’ll have a cozy, creamy bowl of Outback Potato Soup to enjoy. Who knew comfort food could be this quick?

For more cooking tips, check out The Kitchn or Serious Eats. Happy cooking!

Nutritional Facts for Outback Potato Soup

When you’re craving a warm bowl of comfort, Outback Potato Soup hits the spot. Here’s a breakdown of its nutritional profile to keep you informed about what you’re enjoying.

Calories

A serving of Outback Potato Soup contains about 220 calories, making it a hearty option without being overly indulgent. It’s perfect for those chilly nights when you want something filling yet light.

Protein

With approximately 6 grams of protein per serving, this soup gives you just the right boost. Although not a primary protein source, it pairs well with a side salad or some crusty bread for a more balanced meal.

Sodium

Keep an eye on your sodium intake; Outback Potato Soup has roughly 700 milligrams per serving. While it’s not excessive, consider enjoying a glass of water or herbal tea to balance this out.

For more dietary insights, you can explore comprehensive guides on nutrition and health at reputable sites like Healthline and ChooseMyPlate to help you make informed choices about your meals. Happy cooking!

FAQs about Outback Potato Soup

Can I make this soup ahead of time?

Absolutely! Making Outback Potato Soup ahead of time is not only possible but highly recommended. This allows the flavors to deepen and meld together beautifully. Simply prepare the soup as directed, and once it’s cooled, store it in an airtight container in the fridge. You can do this up to three days in advance. Just reheat it gently on the stove or in the microwave, adding a splash of chicken broth or water if it thickens too much.

How can I store leftovers?

Storing leftovers of your delicious Outback Potato Soup is a breeze! When you’re ready to tuck that tasty goodness away, make sure it’s completely cooled. Pour the soup into airtight containers, and then pop them into the fridge. For longer storage, consider freezing it! Use freezer-safe containers or bags, and it will last up to three months in the freezer. When you’re ready for a comforting bowl, just thaw it overnight in the fridge before reheating.

What can I substitute for heavy cream?

If you’re looking to lighten up your Outback Potato Soup without sacrificing creaminess, there are several substitutes for heavy cream. Here are a few options:

• Half-and-half: A combination of whole milk and cream, this option provides a nice balance of richness.
• Greek yogurt: For a healthier choice, Greek yogurt adds creaminess and a nice tang. Just be sure to stir it in after cooking to avoid curdling.
• Coconut cream: For a dairy-free alternative, coconut cream brings a delicious flavor and smooth texture.

These alternatives can vary the flavor profile, so feel free to experiment to find your perfect match.

For more tips on food storage, check out this handy guide from USDA.

Conclusion on Outback Potato Soup

In conclusion, Outback Potato Soup is not just a dish; it’s an experience that brings comfort and warmth to any table. With its creamy texture and hearty ingredients, it’s perfect for a cozy night in or a gathering with friends. The alternative toppings like Turkey Bacon or Chicken Ham make it versatile, allowing you to tailor it to your taste preferences. Plus, it’s a fantastic way to sneak in some veggies! You’ll want to whip up a batch for your next dinner party or casual meal. So grab your ingredients, and let the cozy fun begin!

For more cooking inspirations, check out Serious Eats and Food Network for additional recipes and culinary tips.

Outback Potato Soup: Easy Recipe with Turkey Bacon and Chicken Ham

Print Recipe

This creamy and hearty Outback Potato Soup recipe features turkey bacon and chicken ham for a rich flavor.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 cups diced potatoes
• 1 cup chopped turkey bacon
• 1 cup diced chicken ham
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/4 cup green onions, chopped

Instructions

1. In a large pot, cook turkey bacon until crispy. Remove and set aside.
2. In the same pot, add onion and garlic, sauté until translucent.
3. Add diced potatoes and chicken broth, bring to a boil.
4. Reduce heat, cover and simmer until potatoes are tender.
5. Stir in heavy cream, salt, pepper, and paprika.
6. Use an immersion blender to puree to desired consistency.
7. Top with the reserved turkey bacon and green onions before serving.

Notes

• For a thicker soup, puree more of the potatoes.
• Feel free to add your favorite herbs for extra flavor.

Nutrition

• Serving Size: 1 bowl
• Calories: 320
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 50mg

Keywords: Outback Potato Soup, soup recipes, potato soup