Print

Oreo Cake Delight: Indulge in the Best Homemade Treat

Oreo Cake
Print Recipe

Indulge in a delicious Oreo cake that will satisfy your sweet tooth and impress your guests.

Ingredients

Scale
  • 1 cup Oreo cookie crumbs
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1/2 cup crushed Oreos for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix Oreo cookie crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom of a greased cake pan.
  4. In another bowl, whisk together eggs and vanilla extract.
  5. Add the egg mixture to the crumb mixture and stir well.
  6. In a separate bowl, combine flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients until combined.
  8. Pour the batter over the crust in the pan.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let it cool completely before frosting.
  11. In a mixing bowl, whip heavy cream and powdered sugar until stiff peaks form.
  12. Spread the whipped cream over the cooled cake and top with crushed Oreos.

Notes

  • For best results, refrigerate the cake for a few hours before serving.
  • Try using different flavors of cream with the Oreos for a fun twist.

Nutrition

Keywords: Oreo Cake, Dessert, Homemade Treat

Find it online: https://www.cookandcherish.com/oreo-cake-delight-indulge-in-the-best-homemade-treat/