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Orange Juice Pumpkin Bread: The Best Fall Treat for Everyone

Orange Juice Pumpkin Bread
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Enjoy the delightful combination of orange juice and pumpkin in this moist bread, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup orange juice
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, orange juice, vegetable oil, and eggs.
  3. In another bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. If using, fold in walnuts.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before slicing.

Notes

  • For a sweeter loaf, add more sugar or a sprinkle of brown sugar on top before baking.
  • This bread pairs well with cream cheese spread.

Nutrition

Keywords: Orange Juice Pumpkin Bread

Find it online: https://www.cookandcherish.com/orange-juice-pumpkin-bread-the-best-fall-treat-for-everyone/