Opera cake: The Best Indulgent Recipe for Coffee Lovers
A rich and elegant dessert perfect for coffee lovers.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup brewed coffee
- 2 tablespoons coffee liqueur
- 1 cup heavy cream
- 1 tablespoon gelatin
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare baking pans.
- Mix almond flour, all-purpose flour, and sugar.
- In another bowl, beat eggs and combine with flour mixture.
- Add melted butter and brewed coffee. Mix well.
- Pour into pans and bake until golden.
- Prepare the creamy filling and layer between sponge cakes.
- Chill before serving.
Notes
- Use high-quality coffee for best flavor.
- Let the cake chill overnight for improved flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Opera Cake, Coffee Lovers, Indulgent Dessert