One-Pot Spinach Tomato Pasta: Easy Comfort Food for Everyone
A delicious and easy recipe for One-Pot Spinach Tomato Pasta that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add pasta, spinach, diced tomatoes, vegetable broth, garlic powder, onion powder, salt, and pepper.
- Stir and bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Serve warm.
Notes
- This recipe is versatile; feel free to add your favorite vegetables.
- Great for meal prep and leftovers.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: One-Pot Spinach Tomato Pasta, easy pasta recipe, comfort food