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One-Pot Creamy Beef and Garlic Butter Pasta: An Easy Indulgence

One-Pot Creamy Beef and Garlic Butter Pasta
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A rich and savory one-pot dish that combines creamy pasta with beef and garlic butter, making it a delightful meal for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces fettuccine pasta
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the ground beef and cook until browned.
  4. Add the beef broth and bring to a boil.
  5. Stir in the fettuccine and cook according to package instructions until al dente.
  6. Reduce heat, add heavy cream and Parmesan cheese, stirring until creamy.
  7. Season with salt and pepper to taste.
  8. Garnish with parsley before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • You can use ground turkey or chicken as a healthier alternative to beef.

Nutrition

Keywords: One-Pot Creamy Beef and Garlic Butter Pasta, Easy Pasta Recipe, Comfort Food

Find it online: https://www.cookandcherish.com/onepot-creamy-beef-and-garlic-butter-pasta-an-easy-indulgence/