One-Pan Chicken with Buttered Noodle: Easy Comfort Food Delight
A delicious and easy recipe for One-Pan Chicken with Buttered Noodles that brings comfort to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 8 ounces egg noodles
- 1/4 cup butter
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, cook chicken breasts over medium heat until golden brown and fully cooked.
- Add egg noodles to the skillet and cover with water; bring to a boil.
- Stir in butter and garlic powder, seasoning with salt and pepper.
- Cook until noodles are tender and sauce has thickened.
- Stir in Parmesan cheese until melted and serve.
Notes
- Feel free to add vegetables for a more nutritious meal.
- Leftovers can be reheated easily.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 440mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: One-Pan Chicken, Buttered Noodle, Easy Recipe