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One-Pan Cheesy Meat and Potato Skillet with Turkey Bacon Bliss

One-Pan Cheesy Meat and Potato Skillet

This One-Pan Cheesy Meat and Potato Skillet with Turkey Bacon is a delicious and easy meal perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground turkey
  • 4 slices turkey bacon
  • 4 cups diced potatoes
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  2. In the same skillet, add ground turkey, onion, and garlic. Cook until brown.
  3. Add diced potatoes, chicken broth, paprika, salt, and pepper. Bring to a boil.
  4. Reduce heat, cover, and simmer until potatoes are tender.
  5. Stir in cheese until melted. Top with crumbled bacon.

Notes

  • For extra flavor, add your favorite herbs or spices.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: One-Pan Cheesy Meat and Potato Skillet, Turkey Bacon, Easy Dinner