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One Pot Tomato Beef Orzo: Easy Comfort Food in 30 Minutes

One Pot Tomato Beef Orzo
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A simple and delicious recipe for One Pot Tomato Beef Orzo that can be prepared in just 30 minutes, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup orzo pasta
  • 2 cups beef broth
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned.
  2. Stir in the garlic powder, onion powder, salt, and pepper.
  3. Add the diced tomatoes and beef broth, bringing the mixture to a boil.
  4. Once boiling, stir in the orzo pasta.
  5. Reduce heat to a simmer, cover, and cook for about 10-12 minutes until the orzo is tender.
  6. Remove from heat and stir in the chopped parsley before serving.

Notes

  • This dish can be topped with grated Parmesan cheese for extra flavor.

Nutrition

Keywords: One Pot Tomato Beef Orzo, easy comfort food, 30-minute meal

Find it online: https://www.cookandcherish.com/one-pot-tomato-beef-orzo-easy-comfort-food-in-30-minutes/